Chinese Chives Boxes

Chinese Chives Boxes by @iemprash

Recipe

Dough recipe: (Make 24 boxes)
400 g flour
210 ml water
1/2 tsp salt

Instructions:

1.Add the flour and salt into a big bowl for easy kneading.
2.Pour water little at a time. It’s all depending on the quality of the flour, some may need 210 ml of water and some may need less than 200 ml to have perfectly knead dough.
3.Knead the dough till it doesn’t stick anymore on hand. (add flour if dough is too soft)
4.Cover and let the dough rest for 15 minutes.

Fillings recipe:


350g Chinese Chives, clean & finely chopped
1 carrot, finely sliced
100g shiitake mushrooms, chopped
4 clove garlic, minced
2 tbsp oil
Sauce ingredients:
1 tbsp sesame oil
1 tbsp soy sauce
1 tsp white pepper
1 tsp ginger powder
1 tbsp mushrooms stir fry sauce
Salt for taste

Print
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Dough recipe: (Make 24 boxes)
  • 400 g flour
  • 210 ml water
  • 1/2 tsp salt
  • Fillings recipe:
  • 350g Chinese Chives, clean & finely chopped
  • 1 carrot, finely sliced
  • 100g shiitake mushrooms, chopped
  • 4 clove garlic, minced
  • 2 tbsp oil
  • Sauce ingredients:
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 1 tsp white pepper
  • 1 tsp ginger powder
  • 1 tbsp mushrooms stir fry sauce
  • Salt for taste

Instructions

1.Add the flour and salt into a big bowl for easy kneading.
2.Pour water little at a time. It’s all depending on the quality of the flour, some may need 210 ml of water and some may need less than 200 ml to have perfectly knead dough.
3.Knead the dough till it doesn’t stick anymore on hand. (add flour if dough is too soft)
4.Cover and let the dough rest for 15 minutes.

 

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