July 14, 2022
1/2 block firm tofu
1/3 cup refined coconut oil
1 Tbsp yellow mustard
1Tbsp Extra Virgin Olive Oil
1 Tbsp nutritional yeast
1/2 Tbsp lemon juice
1 tsp sea salt
1 tsp onion powder
1/2 tsp garlic powder
1/4 tsp ground black pepper
1. Crumble your tofu and add in to a blender. Blend it a couple of times.
2. Now add all other ingredients and keep blending till the mixture is smooth.
This might take a while, keep repeating till you achieve the desired consistency.
3. Pour this mixture in a cheesecloth and drain all the water.
4. Next pour it into a cubical container and freeze it for a couple of hours to achieve the firmness.
Hope you enjoy making this as much as you’ll eating it all !
If you do try this, make sure to tag us and use our hashtag #veganvitamin and we’ll be more than happy to repost