Desserts make everything better, especially when you are stressed. But I am so fond of desserts that I can have them anytime, anywhere. I don’t need a reason to get a dessert. I want a good body but not as much as I want desserts. Being a vegan, I keep experimenting with new desserts that can be made in very little time.

This time I tried making Vegan Chocolate Mug cake which can be ready in very less time.

Ingredients

• Flour
• Cacao powder
• Nut butter
• Small mashed banana instead of an egg
• Milk of your choice
• 1/2 tsp baking soda
• Sweetener of your choice
• Vanilla, cinnamon
• Coconut oil
• Toppings of your taste which can be chocolate sauce, berries, etc.

Steps to make the mug cake

• Take a banana and mash it. Add milk and nut butter to it and stir well.
• Mix cacao butter, flour, sweetener of your choice and vanilla all together.
• Keep stirring the mixture until it turns into a smooth and soft dough.
• Fill the dough in the cup greased with coconut oil.
• Bake the mug cake for around 3-4 minutes in the microwave.
• Garnish it with the toppings of your choice.

Your quick dessert is ready.

Enjoy!

Photo Credit and Inspiration @biancazapatka

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