Crostone With Hummus and Bell Peppers

Ingredients

For 2

• 2 slices of wholemeal bread 3-4 tablespoons of hummus Mixed seeds
• 2 bell peppers
• 2 tablespoons of olive oil Salt and Pepper To Taste
• 1 clove of garlic
• Parsley to taste

 Cooking Method

• Wash and cut the peppers into strips.
• Heat the oil with garlic cloves, add the peppers too.
• Season with salt and pepper and cook until they are ready. Mixing them occasionally
• Toast the bread, spread it with hummus, put the sautéed peppers on top, sprinkle with mixed seeds and chopped parsley.

Enjoy 

Let Us Know Your Thought’s In Comment’s