Crostone With Hummus and Bell Peppers


For 2

  • 2 slices of wholemeal bread 3-4 tablespoons of hummus Mixed seeds
  • 2 bell peppers
  • 2 tablespoons of olive oil Salt and Pepper To Taste
  • 1 clove of garlic
  • Parsley to taste

 Cooking Method

  • Wash and cut the peppers into strips.
  • Heat the oil with garlic cloves, add the peppers too.
  • Season with salt and pepper and cook until they are ready. Mixing them occasionally
  • Toast the bread, spread it with hummus, put the sautéed peppers on top, sprinkle with mixed seeds and chopped parsley.


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