Piadina with Spinach, Mushrooms and Vegan Yogurt Cream.
December 15, 2020
- 2 vegan whole meal pita wraps
- A handful of mushrooms
- a handful of spinach
- 1 clove of garlic
- 1 lemon
- Salt and Pepper To Taste
- Parsley to taste
- 2 tablespoons of extra virgin olive oil
Heat the oil and brown the mushrooms with a clove of garlic. brown together and then add the spinach. Season with salt and pepper and continue to brown until everything is ready. Heat another non-stick pan and toast a roll of pita piadina. Put some of the preparation with mushrooms and spinach on top and close. Turn to toast the other milk. Mix yoghurt with lemon juice with a little salt and pepper and add a little to the inside of the piadina. Serve.
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