Piadina with Spinach, Mushrooms and Vegan Yogurt Cream.

by prash


For 2

  • 2 vegan whole meal pita wraps
  • A handful of mushrooms
  • a handful of spinach
  • 1 clove of garlic
  • 1 lemon
  • Salt and Pepper To Taste
  • Parsley to taste
  • 2 tablespoons of extra virgin olive oil


Heat the oil and brown the mushrooms with a clove of garlic. brown together and then add the spinach. Season with salt and pepper and continue to brown until everything is ready. Heat another non-stick pan and toast a roll of pita piadina. Put some of the preparation with mushrooms and spinach on top and close. Turn to toast the other milk. Mix yoghurt with lemon juice with a little salt and pepper and add a little to the inside of the piadina. Serve.


Let Us Know Your Thought’s In Comment’s 

Vegan Vitamin 

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Get Weekly Recipies
Join and get 25% off voucher code