Sandwich With Eggplant Cutlet
November 07, 2020
- 1 large eggplant
- 1 cup of vegan cream
- Salt and black pepper to taste
- Seed oil for frying
- A bunch of parsley
- 1 teaspoon of curry
- 1 teaspoon of garlic powder
- Bread for sandwich
- A handful of rocket
- 2-3 tablespoons of vegan mayonnaise Bread for sandwich
- Cut the aubergines into slices and add salt and pepper.
- Put the flour in 3 different bowls, the breadcrumbs in another and the last vegan cream, where you also add salt, pepper, curry, garlic powder, and chopped parsley. Mix.
- Put the oil to heat. then pass the aubergine slices in the flour, then in the cream and last in the grated bread.
- Fry well on both sides. Do the same for the rest of the aubergines.
- In the meantime, heat the sliced bread, spread it with vegan mayonnaise, put on top of fried eggplant slices, a little rocket, close with another slice of bread and serve.
Let Us Know Your Thought's In Comment's