Vegan Coconut Yogurt with Dried Fruit and Cranberry

Ingredients

For 2:

• A jar of vegan coconut yogurt (about 250 ml.)
• 1 banana
• 2 tablespoons of golden syrup
• Cinnamon to taste
• A handful of cranberries
• A handful of mixed nuts.

Preparation:

Divide the yoghurt in two and sprinkle with dried fruit and cranberry. Put half a banana for each one, sprinkle with cinnamon and at the end also add 1 tablespoon of golden syrup.

Enjoy 

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