Vegan Coconut Yogurt with Dried Fruit and Cranberry
December 15, 2020
- A jar of vegan coconut yogurt (about 250 ml.)
- 1 banana
- 2 tablespoons of golden syrup
- Cinnamon to taste
- A handful of cranberries
- A handful of mixed nuts.
Divide the yoghurt in two and sprinkle with dried fruit and cranberry. Put half a banana for each one, sprinkle with cinnamon and at the end also add 1 tablespoon of golden syrup.
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