Recipe For 2:
2 bell pepper
1 clove of garlic.
1 sweet potato
2 carrots
1 onion
ginger to taste
1 cup of vegetable broth
1 cup of coconut milk
Salt and Pepper To Taste
1 teaspoon of curry paste
2 tablespoons of sesame oil 1 chilli
A handful of parsley Basmati rice for serving
1 lime
Cooking Instructions
Heat the oil and add the curry paste, then add the garlic and grated ginger. Once the pasta has melted, add the vegetables cut into small pieces. Salt, pepper and mix constantly. Add coconut milk and vegetable broth and cook until they are ready and the sauce is pretty thick. Separately, cook the rice as it is written in the package and set aside.
Once the vegetable curry is ready, add the lime juice, mix and serve with basmati rice, sprinkled with parsley and chopped chilli.
