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Ingredients
For 2:
- 1 half butternut squash
- 2-3 tablespoons of oil
- 3-4 tablespoons of peach vinegar
- Black pepper in grains to taste
- Fennel seeds to taste
- Coarse salt to taste
- Parsley to taste
Preparation:
Wash the pumpkin peel with a damp kitchen towel and remove the seeds. Put it in a baking dish and sprinkle with peppercorns. Coarse salt, fennel seeds, olive oil and peach vinegar. Cook it in a preheated oven at 352F for about 30 minutes or until you see that it is well cooked. Then serve sprinkled with chopped parsley as a side dish or single dish with a little rice or vegan couscous.
Enjoy
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Vegan Vitamin
