90
Ingredients
For 2
- 1 head of cauliflower about 400 gr
- 2 tablespoons of mustard
- 1 lemon
- 3-4 tablespoons of olive oil
- 1 teaspoon of curry
- Parsley
- Salt and Pepper To Taste
Preparation:
Clean the cauliflower leaves and put it to boil in hot salted water for 10 minutes. Then drain and put it in a baking dish. Separately, mix salt, pepper, mustard, curry, lemon juice and oil. Brush the cauliflower well on all sides. In the bottom of the pan also add a cup of water and put it to cook in a preheated oven at 352F for 30 minutes. From time to time brush with the mustard and oil emulsion.
Serve sprinkled with parsley
Enjoy
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Vegan Vitamin
