Cauliflower with Mustard and Curry

Ingredients

For 2

• 1 head of cauliflower about 400 gr
• 2 tablespoons of mustard
• 1 lemon
• 3-4 tablespoons of olive oil
• 1 teaspoon of curry
• Parsley
• Salt and Pepper To Taste

Preparation:

Clean the cauliflower leaves and put it to boil in hot salted water for 10 minutes. Then drain and put it in a baking dish. Separately, mix salt, pepper, mustard, curry, lemon juice and oil. Brush the cauliflower well on all sides. In the bottom of the pan also add a cup of water and put it to cook in a preheated oven at 352F for 30 minutes. From time to time brush with the mustard and oil emulsion.

Serve sprinkled with parsley

Enjoy 

Let Us Know Your Thought’s In Comment’s 

Vegan Vitamin