Vegan Avocado Pasta

by prash

Avocado is one of the nutritious stone fruit that can be used as an ingredient in various dishes. This time I have tried something different with the fruit. I experimented them in creamy pasta and the recipe came out to be so yummy that I felt like trying it with you guys.

So let’s have a glance on how I cooked this yummy vegan avocado pasta. It’s easy and quick vegan and creamy snack you can have in the evening.


  • Pasta
  • 2 ripe Avocados
  • Basil
  • Olive oil
  • Garlic cloves
  • Lemon juice
  • Salt
  • Nutritional yeast
  • Plant-based milk
  • 2-3 tbsp cashew butter

 For toppings:

  • Tomatoes
  • Pine nuts
  • Peas

Cooking Method

  • First of all, cook the pasta according to the way stated on the packet.
  • Strip some basil leaves and chop them into pieces
  • Peel the garlic and press it.
  • Half the avocado from the centre, remove the seed and scoop out the flesh of the avocado with a spoon.
  • Blend all the ingredients properly for the guacamole.
  • Add salt and other seasonings to it for the flavor, followed by plant-based milk according to your taste. You can also add cashew butter.
  • Have a look at the pasta, if it is ready pour out the boiling water and rinse it with fresh water.
  • On the other side, roast some pine nuts without oil, until they turn brown.
  • Now combine pasta with the guacamole and serve it in a bowl with tomatoes, pine nuts and peas.

We Would Love To Hear Your Thought’s In Comments 

Vegan Vitamin 

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Get Weekly Recipies
Join and get 25% off voucher code