Garlic Mushroom and Spinach Pizza by @iemprash Ingredients: 1 batch pizza dough* (1/2 lbs) (gluten-free, if desired) Spinach Cheese: 7 oz spinach (200…
Category:
LUNCH & DINNER
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Rye bread with mashed avocado & mushrooms by @iemprash For Mushrooms for the mushrooms: About 250/300gr of chestnut mushrooms – these are my…
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Avocado is one of the nutritious stone fruit that can be used as an ingredient in various recipes. This time I am…
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Tomato’s, hang on I just use them in salads or used in a puree. But I never thought of making a pasta simply with tomatoes.…
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“Vegan spinach quiche” you all might be wondering what this recipe is all about and why is it so popular. It is…
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I doubt there is anyone who doesn’t like PASTA! It’s even finger licking when made with vegan cheese and creamy plant-based sauce.…
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I am a foodie so I like experimenting with my food, adding different ingredients that are easily available. One day, I was…
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Aloo paratha is the other name for Indian stuffed flatbread which is easy to make and tastes yum. It is a perfect…
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Mushrooms are the best ingredients that replace meat in every recipe which also attracts non-vegetarians. In the recipe which I recently tried,…
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LUNCH & DINNERSNACKSVEGAN RECIPES
Toast topped with Creamy Garlic & Thyme Mushrooms
by prashby prashToast topped with Creamy Garlic & Thyme Mushrooms by @iemprash Ingredients 250g of chestnut mushrooms, chopped (1 cup) 1/2 onion, chopped 4 garlic…
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