Chinese Chives Boxes by @iemprash
Recipe
Dough recipe: (Make 24 boxes)
400 g flour
210 ml water
1/2 tsp salt
Instructions:
1.Add the flour and salt into a big bowl for easy kneading.
2.Pour water little at a time. It’s all depending on the quality of the flour, some may need 210 ml of water and some may need less than 200 ml to have perfectly knead dough.
3.Knead the dough till it doesn’t stick anymore on hand. (add flour if dough is too soft)
4.Cover and let the dough rest for 15 minutes.
Fillings recipe:
350g Chinese Chives, clean & finely chopped
1 carrot, finely sliced
100g shiitake mushrooms, chopped
4 clove garlic, minced
2 tbsp oil
Sauce ingredients:
1 tbsp sesame oil
1 tbsp soy sauce
1 tsp white pepper
1 tsp ginger powder
1 tbsp mushrooms stir fry sauce
Salt for taste
1.Add the flour and salt into a big bowl for easy kneading. 
Ingredients
Instructions
2.Pour water little at a time. It’s all depending on the quality of the flour, some may need 210 ml of water and some may need less than 200 ml to have perfectly knead dough.
3.Knead the dough till it doesn’t stick anymore on hand. (add flour if dough is too soft)
4.Cover and let the dough rest for 15 minutes.
